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James is an enologist (wine scientist) and environmental consultant, serving clients in
the San Francisco Bay Area and the Northern California Wine Country.
James currently serves as enologist for Cline Cellars & Jacuzzi Family Winery in
Sonoma County. He has also worked in the vineyards, labs and cellars of Gundlach-
Bundschu Winery, Bartholomew Park Winery and Kunde Family Estate Winery. At
home, James produces his own "garage wine" - a blend of "estate-grown" (i.e.,
backyard) Petite Sirah and Zinfandel.
As a consultant, James provides sustainable solutions for businesses, vineyards and
wineries. He has assisted Kaiser Permanente, Disney, Autodesk, PG&E and
Comcast with their reuse and recycling efforts, diverting waste from landfills and
managing donations of thousands of pieces of surplus office furniture and
equipment, computer systems and office supplies to Northern California schools and
non-profits.
James is a graduate of U.C. Berkeley, a former researcher at U.C. San Francisco and
a former Associate in Research at Harvard University. He has also studied in the
viticulture and enology programs at U.C. Davis Extension and Napa Valley College.
Prior to founding Cap-Marin in 2004, James spent over 15 years with Sun
Microsystems Japan and Sun Asia-Pacific.
GREEN VINE SOLUTIONSSM
Cap-Marin advises vineyards and wineries on sustainable operations, including
energy conservation and waste reduction (through reuse, recycling & composting).
We can also help with marketing and recognizing your sustainable accomplishments.
the San Francisco Bay Area and the Northern California Wine Country.
James currently serves as enologist for Cline Cellars & Jacuzzi Family Winery in
Sonoma County. He has also worked in the vineyards, labs and cellars of Gundlach-
Bundschu Winery, Bartholomew Park Winery and Kunde Family Estate Winery. At
home, James produces his own "garage wine" - a blend of "estate-grown" (i.e.,
backyard) Petite Sirah and Zinfandel.
As a consultant, James provides sustainable solutions for businesses, vineyards and
wineries. He has assisted Kaiser Permanente, Disney, Autodesk, PG&E and
Comcast with their reuse and recycling efforts, diverting waste from landfills and
managing donations of thousands of pieces of surplus office furniture and
equipment, computer systems and office supplies to Northern California schools and
non-profits.
James is a graduate of U.C. Berkeley, a former researcher at U.C. San Francisco and
a former Associate in Research at Harvard University. He has also studied in the
viticulture and enology programs at U.C. Davis Extension and Napa Valley College.
Prior to founding Cap-Marin in 2004, James spent over 15 years with Sun
Microsystems Japan and Sun Asia-Pacific.
GREEN VINE SOLUTIONSSM
Cap-Marin advises vineyards and wineries on sustainable operations, including
energy conservation and waste reduction (through reuse, recycling & composting).
We can also help with marketing and recognizing your sustainable accomplishments.
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| Copyright 2009. All rights reserved. Cap-Marin USA. |
| Cap-Marin USATM |
San Francisco Bay Area &
North Coast Wine Country
Tel: 1-415-308-5184
Email: info@capmarinusa.com
North Coast Wine Country
Tel: 1-415-308-5184
Email: info@capmarinusa.com
James A. Christianson
| Sustainable Solutions for Businesses, Vineyards & Wineries |